<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tao Wu | 徐振江实验室</title><link>https://www.xulab.science/zh/author/tao-wu/</link><atom:link href="https://www.xulab.science/zh/author/tao-wu/index.xml" rel="self" type="application/rss+xml"/><description>Tao Wu</description><generator>Hugo Blox Builder (https://hugoblox.com)</generator><language>zh-CN</language><lastBuildDate>Thu, 01 Sep 2022 00:00:00 +0000</lastBuildDate><image><url>https://www.xulab.science/en/author/tao-wu/avatar_hu_eab023453686e4cd.jpg</url><title>Tao Wu</title><link>https://www.xulab.science/zh/author/tao-wu/</link></image><item><title>Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice</title><link>https://www.xulab.science/zh/publication/li-systematic-evaluation-antimicrobial-2022/</link><pubDate>Thu, 01 Sep 2022 00:00:00 +0000</pubDate><guid>https://www.xulab.science/zh/publication/li-systematic-evaluation-antimicrobial-2022/</guid><description/></item></channel></rss>